Edenred is the project's main partner. It provides coordination and operational support through six local offices in participating countries. Edenred is a responsible company which is seeking to leverage the unique opportunity provided by the Ticket Restaurant® to promote public policies in companies. In addition, FOOD is part of the programme for sustainable development in which balanced nutrition is a priorityhttp://www.edenred.be

The CIRIHA is headquartered in Brussels in the Applied Food Sciences and Nutrition Department of the Arthur Haulot Institute. It is recognised by the management body (CA) of the Haute Ecole Lucia de Brouckère. CIRIHA does research in the areas of adverse reactions to foods and cardiovascular disease. Its goal is to assist the medical, paramedical and economic fields and the general public through consultancy, information and training.http://ciriha.org/fr

The National Food and Health Plan of Belgium is a multi-disciplinary project whose goal is to improve the population's eating habits and to increase their level of physical activity. The NFHP is an open programme: consumer, food industry, retail and university organisations can make suggestions to help implement programme goals. The result is a mix of actions ranging from promotion to information sharing intended to improve available foods, carry out basic research and provide tools to health professionals. http://health.fgov.be

Nouria Alami, a dietician and Sylvie Dejardin, a journalist, are passionate about nutrition and its potential benefits. They joined forces to create Nutri-Challenge. Nutri-Challenge offers "Nutritional Coaching in Companies" through a wide range of training sessions adapted to all needs and meeting a demand from the public which has become increasingly aware of the link between diet and health. http://www.nutri-challenge.be